I’m an Arizona-based food, beverage, and travel writer sharing stories of my culinary adventures, drink discoveries, gardening projects, and travel in Phoenix and beyond.
Join Executive Pastry Chef Morgan Malzahn at Weft & Warp at Andaz resort for an immersive dessert-only four-course Chef’s Table experience with liquid accompaniments designed by their talented bar team. Tickets are $65 per person++ and include complimentary valet parking. Reservations are required and can be made on OpenTable.
