Celebrate Fall with Chef Scott Conant, who will be hosting an exclusive dining experience at Mora Italian November 8th. This one-night-only event will feature a welcome cocktail and a special menu highlighting the best of the season's Pumpkin & Gourd harvest for a five-course family style dinner. Tickets to the event are $155 per person, plus tax and automatic gratuity. Seatings are at 6 p.m. and 7 p.m. and a credit card is required to hold your booking. Call (602) 795-9943 to book.