I’m an Arizona-based food, beverage, and travel writer sharing stories of my culinary adventures, drink discoveries, gardening projects, and travel in Phoenix and beyond.
It's time for BARCOA's first cocktail competition - a Compa-Tition! Bartenders can use any agave spirit from the Compa Spirits portfolio as the base and post a pic on IG with the #RoadtoAHF for their chance to represent Phoenix at the Agave Heritage Festival next month. For more details, contact Compa Spirits.
