I’m an Arizona-based food, beverage, and travel writer sharing stories of my culinary adventures, drink discoveries, gardening projects, and travel in Phoenix and beyond.
Join PHOENIX magazine for a celebration of the Best of the Valley! It's a food and beer festival, mixed with a local crafts market, mixed with a party! From adoptable puppies to speakeasies, tasty foods to delicious beers and cocktails, local products and much much more, you won't want to miss out on the fun. This year’s VIP room will have a pop-up build-you-own bloody mary bar from Hash Kitchen, along with food from Pa’la and Feringhee. Tickets are $20 to $80 and can be purchased on EventBrite.
