I’m an Arizona-based food, beverage, and travel writer sharing stories of my culinary adventures, drink discoveries, gardening projects, and travel in Phoenix and beyond.
Join Garden Bar for their big kick-off to their new Nightcap menu and Arizona Cocktail Weekend! They will be visited by the Angel's Envy whiskey guardian, Chelsea Niven and pouring Angel's Envy Rye Caribbean Cask - an exclusive rye with crazy aromatics and notes of french toast and toffee paired with a jar of Banoffee (made by Dinersaur) for limited time price of $25. For reservations, click HERE.