Join ZuZu at Hotel Valley Ho for a special Taste of Argentina Dinner on Thursday, April 20. Chef de Cuisine Alejo Candia and Pastry Chef Maria Arenas are a talented husband-and-wife duo who met in Argentina and bring a unique outlook to cuisine. The dinner will feature renowned WorldClass Argentine beef, and starts at 6 p.m. Cost: $119 per person, plus tax and gratuity. Call to reserve your spot at 480.421.7997

STARTER
Trio of Empanadas
short rib, humita corn + jamon y queso
Achaval Ferrer Mendoza Malbec

APPETIZER
Grilled Beefsteak Tomatoes
quail eggs, capers, shallots, arugula + fresh oregano
Alta Vista Estate Torrontes
ENTRÉE
Matrimonio Platter
chorizo, morcilla (blood sausage), grilled provoleta, chimichurri, criolla, eggplant escabeche + garlic shoestring fries

Asado Over Hardwood + Charcoal
tri-tip, ribeye, skirt steak, yams, peppers, yellow onions + squashes

Classic Bread Service
cremona, baguette + focaccia
Archaval Ferrer Mendoza Finca Altimira Single Vineyard

DESSERT
Traditional Vanilla Flan
whipped cream + dulce de leche
Archaval Ferrer Mendoza Quimera Red Blend