Join The Mick for their inaugural Beer vs. Wine showdown on July 25. For reservations, call 480-210-5500.

COURSE 1
Pretzel Bagel
Smoked Trout Roe Cream Cheese, Stout Mustard, Dill Pickles

COURSE 2
Albacore Tartare
Lemon Compressed Cucumber, Breakfast Radish, Aji Amarillo, Pickled Fresno

COURSE 3
Smoked Pork Cheek
Corn Pudding, Crispy Grits, Blueberry Sour Gastrique

COURSE 4
Short Rib Crepe
Oaxaca Chile Crème Fraiche, Mushroom Marmalade, Burnt Leeks, Nasturtium

COURSE 5
Chocolate Bread Pudding
Coffee Jellies, Brown Butter Semifreddo, Anglaise