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Supper Club - A Chef's Table Experience

Sunday, May 15, 2022
6:00 PM 10:00 PM 18:00 22:00

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Join two of the Valley’s top chefs, Dushyant Singh and Subash Yadav, for a one-of-a-kind culinary journey through the Indian subcontinent. You’ll enjoy an exclusive eight-course tasting menu in the intimate setting of Chef Singh’s home. The dinner is BYOB and tickets are $130 pp via EventBrite.