Join Ember at We-Ko-Pa Casino Resort for a special Ken Wright Dinner. A champagne reception will begin at 6 pm, followed by a six-course dinner menu and wine pairings featuring Oregon winemaker Ken Wright. $175++/ per person. This event is limited to 110 guests and a credit card is needed to secure the reservation. To book your reservation, contact jstrait@wekopacasinoresort.com.
Amuse: Kumamoto Oyster, Smoked Trout Roe/Mignonette
Ken Wright, Pinot Blanc Freedom Hill Vineyard Willamette Valley OR, 2017
Japanese A-5 Striploin, Miyazaki Prefecture, with Radish/Blistered Shishito Pepper/Truffle Ponzu/Sake Yuzu Espuma
Ken Wright, Pinot Noir Shea Vineyard Yamhill-Carlton Willamette Valley OR, 2019
Stuffed Petrale Sole with Dungeness Crab/Spring Garlic Puree/Squash Blossom/ Capers/Tarragon Beurre Blanc
Ken Wright, Pinot Noir Guadalupe Vineyard Willamette Valley OR, 2020
Blackberry Sorbet Intermezzo
Venison Loin with Asparagus Puree/Gold Beet/Kale/Potato “Pave”/Red Wine Reduction
Tyrus Evan, Syrah Seven Hills Vineyard Walla Walla Columbia Valley WA, 2017
Japanese Citrus Dome with Genoise/Roasted Pineapple/Supremes/Yuzu Pudding/Toasted Coconut
Grandial, Blanc de Blanc Champagne France, NV