I’m an Arizona-based food, beverage, and travel writer sharing stories of my culinary adventures, drink discoveries, gardening projects, and travel in Phoenix and beyond.
Choose from two 3-course culinary experiences, a plant-forward Earth Menu or signature steak Fire Menu. Seasonal flavors paired with a selection of 3 wines from the Wagner Family Portfolio. Friday, June 24 2022 at 7:00 PM. $105 per guest. For more information and to reserve your spot, go to this link
