An Arizona-based food, beverage and travel writer since 2008, I launched this website in 2015 to document my culinary adventures, beverage escapades, gardening endeavors, and travel in the Phoenix area and beyond. Also find a comprehensive calendar of Phoenix-area food and drink-related events on my Events page.
Every Monday from 5:00 – 9:00 p.m., Chef Conant is rolling out “Fried Chicken & Bubbles” ($26) at Mora Italian. Prepared gluten-free and dairy-free, the moist chicken is dredged in garbanzo flour, fried crisp and then drizzled with a Calabrian chili hot honey. It’s served with a charred lemon, a small salad and a glass of Le Contese Sparkling Rose.
