Join Master Brewer Derek Osborne of Pedal Haus Brewery as he teams up with Food Network Chef Brett Vibber from WILD Arizona Cuisine for an exclusive five-course beer dinner at the Pedal Haus location downtown.

This is sure to be an unforgettable evening full of Arizona-crafted beers flawlessly paired with Chef Brett’s signature foraged and locally-sourced dishes. Tickets are $120 pp and can be purchased at EventBrite.