I’m an Arizona-based food, beverage, and travel writer sharing stories of my culinary adventures, drink discoveries, gardening projects, and travel in Phoenix and beyond.
Join The Simple Farm and guest chef Food Network Chopped Champion Adam Allison for a special multi-course, fine-dining experience under the stars. Farm gates open at 6 pm with a welcome cocktail. Dinner seating with a 5-course dinner and selected wines begins at 6:30 pm - time is subject to change. Tickets are $143 (plus tax). Because Chef prepares the menu from local/in-season product, the menu will be sent out two days before, along with arrival time and suggested attire. For more details, visit thesimplefarm.net/products/dinner-at-the-farm.