I’m an Arizona-based food, beverage, and travel writer sharing stories of my culinary adventures, drink discoveries, gardening projects, and travel in Phoenix and beyond.
Join Sanctuary for “Whiskey Made Me Do It,” a three-course dinner with paired cocktails and tastings of rare and exclusive whiskeys. The Views Ballroom: 6pm-7pm Reception | 7pm Dinner $165 per person (plus tax & gratuity). View Menu To reserve, call 855.245.2051
