I’m an Arizona-based food, beverage, and travel writer sharing stories of my culinary adventures, drink discoveries, gardening projects, and travel in Phoenix and beyond.
Join Sel on December 12th from 10am-2pm and their friends at Compa Sprits. Enjoy a Mexican Inspired 3 Course Brunch by Chef Branden Levine along with a special brunch drinks menu featuring the Compa Sprits Portfolio. $55 per person excluding tax and service. Drinks additional. RESERVE NOW
