Join Chef Aaron May and a few of his talented friends for a special star-studded culinary event at Ocotillo. Each guest chef will serve signature bites, including Todd English’s Truffle-Fontina Pizzetta, Arjun & Nakul Mahendro’s Goan Pork Sliders, and lox and caviar from the Little Pickle. For full details and to purchase tickets, visit Eventbrite: Lawn Party general admission $100, VIP $200, Big Boy Package $1000 for six people. Proceeds benefit Operation BBQ Relief.