I’m an Arizona-based food, beverage, and travel writer sharing stories of my culinary adventures, drink discoveries, gardening projects, and travel in Phoenix and beyond.
One night only! Join Advanced Sommelier Wesam Kawa and Chef Abel Ley for an exclusive We-Somm multi-course dinner paired with fine wines from around the world. This special pop-up experience will take place at The House Brasserie on Sunday, February 23. Seats are limited. For more details and to reserve your spot, visit this link.
