I’m an Arizona-based food, beverage, and travel writer sharing stories of my culinary adventures, drink discoveries, gardening projects, and travel in Phoenix and beyond.
Join Arcadia Farms Café for a special dinner showcasing the wines of Switchback Ridge and a menu featuring local ingredients from Duncan Trading Co., Sphinx Date Ranch, Crow’s Dairy, Noble Bread and Hayden Flour Mill. The evening will begin at 6pm with a champagne reception, followed by a 5-course dinner with wine pairings. Tickets are $75 per person (not including tax and 22% service fee). Limited seating, advance ticket purchase required. Visit this link for details and to purchase tickets.