Write On Rubee

I’m an Arizona-based food, beverage, and travel writer sharing stories of my culinary adventures, drink discoveries, gardening projects, and travel in Phoenix and beyond.

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C-CAP Virtual Empanada Class with Chef Becky Tillman

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Join Chef Rebecca Tillman of The Phoenician Resort as she shows you how to make empanadas. Follow along on live stream with C-CAP Philadelphia this Wednesday., April 22, at 10 am PST.