I’m an Arizona-based food, beverage, and travel writer sharing stories of my culinary adventures, drink discoveries, gardening projects, and travel in Phoenix and beyond.
Join Nobuo Fukuda from Teeter House, Zachary Rodenburg from Shimogamo and Adam Allison from Handlebar Diner for a special collaboration pop-up at Shimogamo in Chandler. These three talented chefs will treat guests to an exclusive seven-course dinner. Tickets are $80 per person plus an optional $25 pp for wine/sake pairing. For details and tickets, visit https://www.eventbrite.com/e/three-chef-pop-up-tickets-59978225487
