I’m an Arizona-based food, beverage, and travel writer sharing stories of my culinary adventures, drink discoveries, gardening projects, and travel in Phoenix and beyond.
We are hosting our 3rd annual Oktoberfest celebration. We will be featuring house made German fare such as pretzels, smoked brats, schnitzel and spaetzle to accompany our German beer selection. Event goes all day, and live music starts at noon on the patio. We have Adam Esrick playing at noon, Honeygirl and the Boys at 4pm and Cannonball at 7pm. We will also be printing a limited amount of State 48 beer steins this year!
