Stefano Fabbri, the man behind Pomo Restaurant Group’s Pomo Pizzeria, Luna Gelateria and Mora Italian, has announced the opening of a new restaurant, called Meat the Ball. In honor of the new restaurant, the public is invited to Meat the Ball’s Grand Opening party on Thursday, March 21 from 4 to 6 p.m. Guests can enjoy free finger food, cocktails, ribbon cutting, red carpet, DJ and more! They will also be collecting donations for the Phoenix Children’s Hospital.
The 1,500 square foot Meat the Ball is a full service eatery with a retro theme and touches of pop-art reminiscent of a ‘50s diner. Meat the Ball’s menu includes a meatball lineup consisting of spicy sausage, salmon, veal, cauliflower and more. In addition to the unique meatball options, the restaurant offers appetizers, handmade pastas, salads, sandwiches, soups, salads and desserts. For more information on Meat the Ball, visit meattheball.com.