I’m an Arizona-based food, beverage, and travel writer sharing stories of my culinary adventures, drink discoveries, gardening projects, and travel in Phoenix and beyond.
Now home to West Elm, Shake Shack, Huss Brewing, Flower Child and dozens more, this restored mid-century modern gem celebrates with a $1,000 shopping spree, live music, free yoga class and cooking demos, and food & drink tastings.
