I’m an Arizona-based food, beverage, and travel writer sharing stories of my culinary adventures, drink discoveries, gardening projects, and travel in Phoenix and beyond.
Join us for a magnificent four course dinner as we walk you through how and why we paired each course with its beer, and teach you a little about the beers too! Dinner is $75 per person with limited availability. Please call 602.955.7730 to RSVP. (Price excludes tax and gratuity.)
