Join Gertrude’s at the Desert Botanical Garden as they host two longtime friends at a summer al fresco wine pairing dinner featuring Carl Seacat of Seacat Gardens and Sam Pillsbury of Pillsbury Wine Company. Gertrude's talented culinary team will create a chef's choice menu that showcases Seacat's seasonal produce, while pairing perfectly with Pillsbury’s Arizona wines. Meet the chef, winemaker and grower at this unique event. The dinner costs 75++ per person. A credit card is required to reserve a space. Call 480.719.8600 for reservations.

RECEPTION
A Tasting Of Carl’s Treats: Tomato Core + Cured Egg Yolk + Fish Sauce Vinaigrette + Carrot Top
Pillsbury Rose “One Night Stand”

FIRST
Shrimp Dumpling: Tomato Ginger Sauce + Chicharrón Gremolata
Pillsbury Wild Child White & Red

SECOND
Table Side Caesar: Jericho Romaine + Noble Crouton + Caesar Dressing
Pillsbury Viognier

THIRD
Smoked and Slow Roasted Tomato: Whipped Black Pepper Feta + Onion Ash + Fried Basil
Pillsbury Chardonnay

FOURTH
Wild Boar Bacon: Tomato Water + Arugula + Blistered Shishito + Freeze Dried Corn
Pillsbury Shiraz

DESSERT