Rancho Pinot and Chef-Owner Chrysa Robertson are celebrating 25 years of seasonally inspired, simple-yet-satisfying cuisine crafted with homegrown ingredients and plenty of love. Join Rancho Pinot for an exclusive dinner series featuring top local and national chefs and sommeliers who have all worked with chef Robertson over the decades, both here in Arizona and during her years in Los Angeles and California’s wine country. RSVP by calling Rancho Pinot at 480-367-8030 or email to email@example.com. For more details visit Rancho Pinot Events.
Thursday, November 8, 2018 Wine Night: A nod to Master Sommeliers, Wine Night features two Rancho Pinot alums, MS Bobby Stuckey and MS Christopher Tanghe, as they work the floor, pouring special bottles paired with an equally extravagant menu.