I’m an Arizona-based food, beverage, and travel writer sharing stories of my culinary adventures, drink discoveries, gardening projects, and travel in Phoenix and beyond.
Join Chef Bob Tam as he collaborates with the talented team of Armando and Nadia of Roland's Market for an 8-course cross-cultural culinary adventure. Cost: $66.88 per person with beverage pairings. For details and to purchase tickets, visit EventBrite.