The Bluewater Grill New England Lobster & Clambake season kicks-off with a July 10th Chef’s Tasting featuring a cup of Bluewater’s famous New England Clam Chowder, followed by steamed Maine Lobster, Manila Clams, fresh corn on the cob, baby red potatoes, crispy coleslaw and drawn butter paired with a lobster bib and hand-selected domestic white wines for $40. Considering the $65 value of the meal with wine pairing, clambake lovers save more than $25. 

*PLEASE NOTE: Reservations required for this exclusive event at (602) 277-3474