Classes are led by Macayo’s Consulting Chef Brian Feirstein and feature recipes from the new Macayo Recipe Box, which honors the company’s 70-plus successful years in business. Attendees will be welcomed with a complimentary Mexican Fresca upon arrival. Tickets are $20 per person, and reservations can be made via: http://www.macayo.com/eventticket/macayos-cooking-class-december-1st/

On Saturday, December 1, the class includes demonstration of the time-honored family recipe for Pepe’s Picante Salsa along with other popular dishes including: 
·       Chicken Tinga
·       Mexican Corn
·       Guacamole
·       Corn Tortillas