I’m an Arizona-based food, beverage, and travel writer sharing stories of my culinary adventures, drink discoveries, gardening projects, and travel in Phoenix and beyond.
Join us for our Second Annual Crawfish Boil! We've partnered once again with LA.BEST SEAFOOD,LLC. to fly in the mud bugs straight from Louisiana to your plate! We are boiling them up with Andouille Sausage, Corn and Potatoes and giving you 1.5 pounds of deliciousness AND a PAB Beer for $20! Second servings at $5 for a reduced weight.
We will also have LIVE Music starting at 12 with a 13 person full band! We'll be expanding our patio space and doing the party right - Louisiana style!
No reservations required, just show up ready to have a good time! Party starts at 12 and goes until the mud bugs are gone. We will have a limited menu available of other items until 4pm when we will have our full dinner menu. Cheers!
