Write On Rubee

An Arizona-based food, beverage and travel writer since 2008, I launched this website in 2015 to document my culinary adventures, beverage escapades, gardening endeavors, and travel in the Phoenix area and beyond. Also find a comprehensive calendar of Phoenix-area food and drink-related events on my Events page.

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Lon's at the Hermosa Inn: Spring Harvest Dinner with Pillsbury Wine

  • Lon's at The Hermosa Inn (map)

This springtime celebration of Arizona farming serves as the inspiration for this five-course meal which will be paired with wines from Pillsbury Wine Company.

Saturday, April 6, 2019 | 6:00-9:00pm | $149/person (includes tax and service charge)


Rocky Point shrimp ceviche
coconut milk, Mexican lime, lemongrass, squid ink tapioca cracker
“Wild Child” White Blend 2017

goat milk panna cotta
spicy cucumber salad, Wilcox pistachio, Sam’s kumquat, rice wine vinaigrette
Viognier 2016

 Sustainable Farms tilapia
coconut-tamarind sauce, local peppers, cilantro, puffed purple barley
Malvasia 2017

 Rovey Dairy lamb
garlic-anchovy rub, roasted sunchokes, red potatoes, I’itoi onions,  lamb jus
Diva 2016 

Crow’s Dairy goat cheese cake
wild flower honey gelato, Willcox pistachios
Symphony Sweet Lies 2016