Kick off Saturday’s Tucson 23 culinary festival on Friday night with a special Mexican wine dinner experience. Featuring Chef Emily Dillport, Executive Chef at The Ritz-Carlton, Dove Mountain and 3 wine makers from Mexico including Jorge Maciel from Cava Maciel, Santiago Cosio Pando from Bodega Santo Tomas & Paolo Paolini from Villa Montefiori. Reservations for this exclusive dinner can only be made by calling Signature Grill Restaurant at 520-791-6064. Priced at $55+ Per Person.
For a Write On Rubee recap of the inaugural Chef Dinner, visit this link: https://www.writeonrubee.com/arizona/tucson-23-chefs-dinner-2016 .