Join Executive Chef Akos Szabo and Match Cuisine and Cocktails at the FOUND:RE Phoenix Hotel for a special evening on January 16. Guests will enjoy a seven-course menu paired with wines of San Felice Winery of Castelnuovo Berardenga, Italy. Seating is limited, and the cost is $149 per person (not including tax or gratuity). Please make your reservation by calling 602-875-8080.
“LOLLIPOP”
hudson valley foie gras | apricot gelee | crunchy basil
Vinsanto del Chianti Classico, Toscana 2005
KAUAI PRAWNS
fire roasted citrus | brown butter | toasted hazelnut | urfa biber
Vermentino Tenuta Perolla IGT, Maremma, 2014
TOP KNOT FARM DUCKLING
campfire onion jam | blistered kumquats | grilled grapes | mushroom jus
Chianti Classico, Toscana, 2013
HERB CRUSTED RACK OF COLORADO LAMB
mascarpone gnocchi | carrot hollandaise | celery salad
Chianti Classico Gran Selesione DOCG, Toscana, 2013
TOP KNOT FARM QUAIL PILLARD
wood fired strawberry | green peppercorn – yuzu vinaigrette
italian black winter truffle
Perolla Rosso IGT, Maremma 2012
TEMPURA BEELER PORK BELLY
toasted minnesota wild rice | star anise lacquer | licorice ponzu | thai basil
Vigorello IGT, Toscana, 2010
MILK CHOCOLATE POT DE CRÈME
tabacco anglaise | candied bacon | smoked almond | bourbon maple
freeze dried raspberries
Chianti Classico Riserva “il Grigio Reserva”, Toscana, 2011