I’m an Arizona-based food, beverage, and travel writer sharing stories of my culinary adventures, drink discoveries, gardening projects, and travel in Phoenix and beyond.
Recipes from Sam’s Family Kitchen with proceeds benefiting The Joy Bus. An intimate gathering of Joy Bus supporters and fans of Sam Pillsbury's amazing wines will gather on November 18th and feast on Grilled Halloumi and Watermelon, Vegan Tomato Quinoa Melange, Seafood Paella and Bitter Orange and Olive Salad all paired with Naturally Grown Red, White and Rose Wines from Sam Pillsbury’s Arizona Vineyard. We will close out the evening with local small batch hand crafted chocolates made with Sam's Diva wine by the one and only Zak's Chocolates:)