I’m an Arizona-based food, beverage, and travel writer sharing stories of my culinary adventures, drink discoveries, gardening projects, and travel in Phoenix and beyond.
Tavern Americana will host a pizza party on April 20 with a Lagunitas Beer Tap Takeover. Chef Ian Ray will make several scratch made pizza sauces with varying Lagunitas beers and the dough will also be infused with suds. Join us from 6:00 p.m.- 8:00 p.m.Beers $4-$6 a pint, Pizzas, $10-$12 per pie.
