I’m an Arizona-based food, beverage, and travel writer sharing stories of my culinary adventures, drink discoveries, gardening projects, and travel in Phoenix and beyond.
Join us for First Friday....that is FRY-Day at the Cafe. We're serving a special menu of fully loaded fries from 5 - 10 PM along with a full menu of beer, wine and cocktails:
GREEN CHILE FRIES jack cheese, sour cream, cilantro
BBQ PORK FRIES bacon, white cheddar jalapeno cheese sauce, green onion
ZUCCHINI FRIES (vegetarian) parmesean, herbs, roasted red pepper sauce
