I’m an Arizona-based food, beverage, and travel writer sharing stories of my culinary adventures, drink discoveries, gardening projects, and travel in Phoenix and beyond.
Help us celebrate local Sweet Corn from our Arizona farmers on Friday June 9th, 6PM-10PM at the Olive Mill. We'll be grilling local, non-GMO Sweet Corn from Rousseau Farming Co. out at The Pit in the Grove all night! Enjoy corn grilled 4 ways: - Classic - Italian Street - Roasted Garlic & Black Pepper - Chile Lime
Grilled sandwiches and salad, local brews and wine will also be served at The Pit. Our regular Dinner Menu will be available inside. Live Music by Notes from Neptune 6-9:30pm, Happy Hour 5-7pm. Free Admission, blankets and chairs welcome, no outside food or beverage. Pets allowed on leashes only.
