I’m an Arizona-based food, beverage, and travel writer sharing stories of my culinary adventures, drink discoveries, gardening projects, and travel in Phoenix and beyond.
Join The Parlor for a special four-course Cocktail Dinner on Tuesday, August 15th at 6:30pm. They'll be taking it back to the basics with Shrimp Cocktail, Waldorf Salad, and Beef Wellington, all, of course, witha tasteful Parlor twist. $75 per person. Call for reservations: (602) 248-2480
