Chefs Donnie Hawk and Brent Kille
Join Cloth & Flame as they welcome Donnie Hawk and Brent Kille of KoSo to share an elevated Southern-Korean inspired meal under the stars. This event's menu:
Welcome | kimchi dusted chicharrones, seafood cevicheFirst | salt cod brandade, toast, spring ratatouille, pecorinoSecond | pozole, hominy, radishThird | leg of lamb, spring vegetables, warm kimchi potato saladFourth | persepshen pistachio pound cake, citrus salad, sabayon, mint meringue
Ticket price of $115 includes gratuity, transportation to and from the desert dining location, and complimentary craft cocktail demonstration. Wine provided throughout the entire meal. For tickets, visit Cloth & Flame.