I’m an Arizona-based food, beverage, and travel writer sharing stories of my culinary adventures, drink discoveries, gardening projects, and travel in Phoenix and beyond.
Learn how cocoa beans are transformed into chocolate and discover the world of natural flavors that can be found in craft chocolate in a class including a taste comparison of single-origin chocolates and a virtual (video) tour of Zak's small batch chocolate factory. Cost is $10 and tickets can be purchased at EventBrite.
