I’m an Arizona-based food, beverage, and travel writer sharing stories of my culinary adventures, drink discoveries, gardening projects, and travel in Phoenix and beyond.
Chef Nobuo Fukuda Bento Box & Wine Pairing, SubZero/Wolf Kitchen. James Beard Award recipient Fukuda prepares dinner, followed by showing of Andrew Gooi documentary Kakehashi , a portrait of Chef Nobuo, from his native Japan to America. Tickets: http://purchase.tickets.com/buy/TicketPurchase?orgid=31767&pid=8503216
