I’m an Arizona-based food, beverage, and travel writer sharing stories of my culinary adventures, drink discoveries, gardening projects, and travel in Phoenix and beyond.
Join Walrus and the Pearl at DeSoto Central Market for an up-close-and-personal experience of dining at the intimate 11-guest oyster bar as Chef Stephen Jones whips up the briney delights of the evening, mere feet away. Ask him questions, hear his culinary wisdom, and see his techniques right from your seat at the bar, as you become one with the oysters and enjoy this Wise Walrus Dinner. Your $55 ticket includes four extraordinary inspired seafood courses, with bubbly drink pairings. For tickets, visit this link.
