I’m an Arizona-based food, beverage, and travel writer sharing stories of my culinary adventures, drink discoveries, gardening projects, and travel in Phoenix and beyond.
The truly Native Spirit is all the rage in cocktail lounges and watering holes across the country and at Second Story we have been fans from the beginning. This event will focus on three Bourbon pours from each of the traditional distillers thoughtfully paired off with savory food from Chef Jason McGrath and a whiskey presentation from Spotty. $75++ per person. 7 pm to 10 pm. Call (480) 945-5555 for reservations or visit OpenTable.
