I’m an Arizona-based food, beverage, and travel writer sharing stories of my culinary adventures, drink discoveries, gardening projects, and travel in Phoenix and beyond.
This is an incredible opportunity to interact directly with and sample unique, signature desserts from seven of the Valley's top local chefs, including:
> Chef Bernie Kantak of Citizen Public House and The Gladly: 5 Spice Pudding with Pecans, Crispy Chicken Skin and Honey > Chef Justin Beckett of Beckett's Table and Southern Rail: Bacon Bourbon Apple Cobbler with Gingersnap Crumble > Chef Sarah Chisholm of St Francis and the Phoenix Public Market Cafe: Chocolate Tea Tart with Toasted Meringue > Jada Shiya, Churn Ice Cream: Chocolate Dipped Cookie Brownie Ice Cream Sandwich Pops > Chef Stephen Jones of The larder + the delta: Huckleberry Cinnamon Roll with Fruity Pebble and Pop Rock Glaze > Chef Tammie Coe of Tammie Coe Cakes and MJ Bread & Bakery: (TBD) > Chef Doug Robson of Otro Cafe: Coconut Flan
