Photo by Jenelle Bonifield of Food & Lifestyles
LDV Winery Presents an intimate evening of great food paired with award-winning LDV Winery estate wines. Join LDV Winery owners and amazing cooks Curt Dunham and Peggy Fiandaca. $69++ per person. Call the Wine Gallery at 480-664-4822 for reservations; space limited.
Reception
Greek Mezze Platter
2015 Sky Island Viognier - 100% Viognier
Starter
My Big Fat Greek Salad with Salmon
2013 Grenache - 100% Grenache aged 33 months in 100% new French oak with medium toast.
Entre
Mediterranean Grilled Shrimp, Fish & Lamb Lollipops
Lemon Orzo & Roasted Vegetables
2014 Sky Island Syrah
Dessert
Chocolate Hazelnut Torte
2013 “The Signature” Petite Sirah
For a recap and photos of a past dinner, click here: http://www.writeonrubee.com/drink/2016/ldv-vineyard-to-table