I’m an Arizona-based food, beverage, and travel writer sharing stories of my culinary adventures, drink discoveries, gardening projects, and travel in Phoenix and beyond.
Things are heating up here at Okra Cookhouse & Cocktails, where we’re hosting a three-course Southern-style dinner featuring AZ’s-own Homeboy’s Hot Sauce and chef Stephen Jones of the larder + the delta.
Please join us on Monday, October 10 for your choice of seatings at 6 and 8 pm. Tickets to this can’t-miss culinary throw-down are only $35++ per person. Plus, enjoy your choice of perfectly paired wine or craft cocktails for an additional $15 or $20, respectively. Reservations are required, so call 602-296-4147 today.
