I’m an Arizona-based food, beverage, and travel writer sharing stories of my culinary adventures, drink discoveries, gardening projects, and travel in Phoenix and beyond.
Chefs Armando Hernandez + Nadia Holguin on deck for the next hackWCD collaboration!!!
#hackWCD is a day when a killer chef (or two!) from one of our favorite Phoenix restaurants takes over the Welcome Chicken + Donuts kitchen to collab on a ONE DAY ONLY menu. We usually do 3 special hack donuts, a chicken sauce + a side, and sometimes a special beverage. These specials are limited, so please arrive early. Doors open at 8 am.
