I’m an Arizona-based food, beverage, and travel writer sharing stories of my culinary adventures, drink discoveries, gardening projects, and travel in Phoenix and beyond.
Gertrude’s, the highly touted full-service restaurant located just inside the Desert Botanical Garden, will be saying goodbye to summer on Friday, September 30 with a dinner featuring Seacat Gardens early fall produce including lobster mushrooms, tomatoes and radishes. The event starts at 6:30. The four-course dinner with Arizona wines costs $49++ per person. A credit card is required to reserve a space. Call 480.719.8600 for reservations.
