Photo courtesy of EVO
EVO is hosting a four-course wine-paired dinner featuring one of Australia's top wineries on Wednesday, October 26, 2016 for a one-night-only dinner featuring the famed Australian import, DiGiorgio Family Vineyards, and personally hosted by DiGiorgio's wine expert, Bruce Clugston. Handcrafted by EVO executive chef, Stephen Fowler, guests will savor an authentic four-course Italian feast paired with the latest varietals from DiGiorgio's Australian vineyards, including the second oldest winery in the world famous Coonawarra district.
Tickets are $65++ per person, and available by calling the EVO directly at 480-265-9814.
Amuse
Agnolotti
egg yolk / orange / fine herbes / calabrese caviar / honey beurre blanc
Foliage
mache / purple endive / candied cashew / red pepper threads / gorgonzola / buna shimeji / smoked tomato / champagne vinaigrette
Frank Sémillon
Mussels
green lips (5)
egg yolk / shallot / fennel / garlic / lime
Frank Sémillon
Intermezzo
sorbet
lemon / extra virgin olive oil / sea salt
Tomahawk Pork
yukon potato / apple / sage / zucchini /caramelized onion mostarda
Frank Cabernet blend
Tart Cherry Bomb
black out cake / dark chocolate ganache / tart cherry / vanilla anglaise / oatmeal crumble
Side by Side Cabernet