Celebrate Buck &Rider’s first National Oyster Day on Friday, August 5, 2016 with an all-day Oyster Happy Hour from 11 am to close in Abby’s Oyster Bar, the dining room and patio. Half off our daily selection of raw oysters flown in from the East and West coasts daily and served with your choice of cocktail sauce, mignonette, cognac mustard sauce, thai dipping sauce or horseradish.
Buck &Rider is committed to serving only the most carefully selected seafood. We tailor and curate our selections according to the seasons in order to capitalize on the best the market has to offer and pass that quality along to you.